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Articles tagged ‘age’

October 30, 2015

Cocoa reduces heart disease risk

Consuming cocoa flavanols improves cardiovascular function and lessens the burden on the heart that comes with the ageing and stiffening of arteries, according to a study published recently in British Journal of Nutrition (BJN).1 The BJN study, along with a related study published by the same group of researchers in the journal Age,2 provides novel data to indicate that intake of cocoa flavanols reduces the risk of developing cardiovascular disease (CVD).

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August 5, 2014

Apixaban versus warfarin and aspirin: results from AVERROES and ARISTOTLE

The efficacy and safety of apixaban compared with aspirin are consistent in subgroups of patients who have previously attempted but failed Vitamin K antagonist (VKA) therapy, irrespective of the reason for discontinuation, according to a study published recently in the European Heart Journal.1

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ENDORSED BY

  • ArrhythmiaAlliance
  • Stars
  • Anticoagulation Europe
  • Atrial Fibrillation Association
 

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