LIFESTYLE LAWS TO COMBAT CVD

The introduction of legislation that restricts unhealthy food, for example by reducing salt content and eliminating industrial trans fats, would prevent thousands of cases of cardiovascular disease (CVD) in England and Wales and save the NHS millions of pounds, according to research published recently on bmj.com.

A research team, led by Dr Pelham Barton from the University of Birmingham’s School of Health and Population Sciences, developed a modelling programme to show how specific public health interventions would prevent or delay deaths, improve quality of life and save NHS resources.   According to the projections put together by Barton and colleagues:

a national programme reducing the risk of CVD by 1% would prevent approximately 25,000 heart disease cases and save about £30m a year;

reducing cholesterol or blood pressure levels by 5% (as already achieved in some other countries) would result in annual savings of approximately £80m or £100m;

introducing legislation or other measures to reduce dietary salt intake by 3 grams a day or industrial trans fatty acid intake by approximately 0.7% would save about £40m or £230m a year.

Barton explains that the modelling projections were based on conservative assumptions and that the true benefits are likely to be higher than those reported in the study.

He also believes that the interventions would help reduce health inequalities as recent reports stated that consumption of trans fats is very high in some disadvantaged groups (over 6% of daily energy).

In conclusion the authors say they are reassured that their findings mirror results from similar work carried out in the USA and Australia. They argue that “population-wide prevention interventions seem to be both powerful and cost saving”.

References

1 Barton P, Andronis L, Briggs A, Lindsay WR, McPherson K, Capewell S. Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modeling study. BMJ 2011;343:d4044 doi: 10.1136/bmj.d4044